Écoles hôtelières et formations en hôtellerie-restauration

la cuisine et le service. La part des travaux pratiques est réduite. Le lycéen suit une formation initiale avec de courtes périodes de stage. La voie professionnelle La voie professionnelle débouche ... > react

Open the Full Article Open the Full Article - Posted 2 months ago

React to this Article

Your Name or Nickname

Your Email (will not be shown)
4 x 2 = ?

The source opens up when you press the "Open The Full Article" link above. Its content doesn't belong to us, we're not responsible for it. If you don't think this content is appropriate, or if you're the owner of the source and do not wish to have your article displayed here, please just contact us.

Latest Voie De Service E News Reports



Voie De Service E   Archives More results in our Voie De Service E Archives